A gastronomical Sardinian saturday cookery class with award winning chef Francesco Mazzei at L`Anima.
Malloreddus with artichoke sauce and bottarga
Wood oven roasted turbot with cherry tomatoes and Tropea onions
Sebadas with honey ice cream and mosto cotto
Nieddeera di Sardegna
we were greeted with cappuccinos, freshly baked warm bread and pastries - try not too eat too much, so much more delights to come!